Dr Peter Hollman has spent 30 years researching polyphenols which has led him to the conclusion they don’t work as antioxidants when ingested in foods and supplements because the human body makes enough of its own. But that doesn’t mean they aren’t useful...
Antioxidants are big business. The term resonates with consumers but what does the future hold for antioxidants? The NutraIngredients Antioxidants 2010 Conference lifts the lid on current successes, ongoing challenges, and future opportunities.